Having baked along with British Bake-Off I need a little break from cakes, pastries and bread! So here’s a quick recipe for a tasty salad I had earlier in the week. The quantities are only rough as you can make as much or as little as you like.
Great for a quick lunch or with a little bread or green salad for a light dinner.
- Giant couscous, cooked
- 1/4 of a butternut squash, roasted
- 1/4 of a red pepper
- 25 g feta
- Handful of fresh mint leaves, chopped
- Olive oil to drizzle