Cinnamon and Currant Shortbread Fingers

I love a quick and easy bake in the week for a quick treat for my kids after school. As I still have loads of dried fruit to use up after Christmas, I am adding raisins, currants and whatever else I can find in my store cupboard to all of my bakes recently, like my […]

Ginger and Cranberry Oatmeal Cookies

Ginger and Cranberry Oatmeal Cookies

When it is chilly I like to bake cookies for my children to eat after school. Packed with oats and dried fruits (I leave out nuts due to allergies), these ginger and cranberry oatmeal cookies give them a bit of extra energy for the long dark afternoons when they are playing at home. I might […]

Oat and Raisin Cookies

These oat and raisin cookies are really easy to make and taste great. My kids love them as an after-school treat or in lunch boxes for school and nursery school or for days out. While they are still a sweet treat, the addition of rolled oats and raisins in them makes them seem a bit more wholesome than a chocolate […]

Creme Egg Chocolate Cookie Bars

We’ve had Valentine’s Day, Pancake Day and Lent is in progress, so it must be nearly Creme Egg time! Take a look at my Cadbury Creme Egg Chocolate Cookie Bars, the perfect Easter treat to share with a crowd. Yum!

Slow Cooker Chocolate Orange Stuffed Cookie

A simple and oh so tasty recipe for a slow cooker Chocolate Orange stuffed cookie! Terry’s Chocolate Orange, stuffed inside cookie dough. Baked in the slow cooker – just set it and forget it for a couple of hours. Or bake the normal way too if slow cookers aren’t your thing.

Chocolate Crinkle Cookies – Bloggers Cookie Swap

When Andrea from Made With Pink suggested a bloggers cookie swap, I knew I wanted to take part. I mean, it is nearly Christmas and how lovely it would be to bake, gift wrap and send a batch of cookies through the post. Not forgetting receiving cookies in return of course too, what a great idea. […]

Mango, Lime and Pistachio Biscotti

So the second week of GBBO is Biscuits. Not something I make that often really (I prefer cake!), though I did make fruity coconut florentines last year. Having seen the challenges that the contestants had to face this week, Biscotti for the signature bake, Arlettes for the technical challenge and a Biscuit Box for the […]