Linky

Credit Crunch Munch May 2015

GetAttachment.aspx-2

For this month I am delighted to be hosting Credit Crunch Munch, the place to find delicious frugal recipes and the brainchild of Helen from Fuss Free Flavours and Camilla from Fab Food 4 All.

Food that is in season is always good value, so you could base your recipe on or include foods that are in season in May: asparagus, rhubarb, new potatoes, lamb, watercress, spring onions, to name just a few.

Other money-saving ideas could be:

  • Dishes using cheaper ingredients – cheap cuts of meat or vegetarian
  • Meals using leftovers
  • Meals using up the ends of packets
  • Substitutions of cheaper ingredients
  • Packed lunches
  • Meals that use less energy to cook
  • Pressure cooking
  • Slow cooking
  • Faster cooking – less oven time for example
  • Batch cooking for the freezer
  • Sustainable foods
  • Food you have grown yourself
  • Meals from reduced food in the supermarket

Credit Crunch Munch

To take part, simply blog about any money-saving idea that is vaguely food related. We do a full round up so I will be mentioning all the recipes that are submitted.

There are a few rules:

  • Please link to the Credit Crunch Munch pages on Fuss Free Flavours and Fab Food 4 All
  • Please link to the current host (ME!)
  • Please use the Credit Crunch Munch Badge (above)
  • Tweet using #creditcrunchmunch
  • Closing date – last day of the month – 31st May 2015
  • You are welcome to link up one or two old posts, but please republish them
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest
  • If blogging a recipe from elsewhere on the internet or a book please be mindful of copyright

But feel free to

  • Send to as many other events as you like, let’s help everyone save money!

Tell me about your money saving ideas on the linky below! I am also making this a blog hop, so feel free to grab the code and add to your post too. Let’s spread the money saving meme!

We’ll be looking for guest hosts, so please mail Helen if you are interested. helen at fussfreeflavours dot com



25 Comment

Leave a Reply