Biscuits Slow cooker

Slow Cooker Giant White Chocolate and Blueberry Cookie

Slow Cooker Giant White Chocolate and Blueberry Cookie

Another day, another craving for a giant cookie… This time I decided on white chocolate and blueberry since that is a classic combination that works so well. Using fresh fruit gives it a lovely flavour but you could also use dried blueberries.

I used the same basic recipe as in the chocolate chip and sultana giant cookie here but this time halved it and added a broken up milky bar owl (not stolen from my children honest) to the mix.

I then pressed it into the slow cooker pot on top of the grease proof paper, and next scattered some blueberries on top, pushing them down into the dough. I finished it off by adding the remaining white chocolate on top of the cookie.

This was cooked for three hours on low then left to cool overnight.
Delicious!

Slow Cooker Giant White Chocolate and Blueberry Cookie

Slow Cooker Giant White Chocolate and Blueberry Cookie

Leave a Reply

3 Comments on "Slow Cooker Giant White Chocolate and Blueberry Cookie"

Notify of
avatar

Sort by:   newest | oldest | most voted
Ben Taylor
Guest

Yes I like this one aswell.

bakingqueen
Guest

Great glad you like it! Jay thought it was tasty too for once

Laura@Baking in Pyjamas
Guest

White chocolate and blueberries sounds like a great combination. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

wpDiscuz