January has come and with it most likely a desire to eat more healthily after the excesses of Christmas. A Mediterranean diet based on fresh fruit, vegetables, olive oil and fish is a great way of eating, and the bright colours of Mediterranean foods help to brighten up the cold winter days.
If, like me, you love olives, then you will love this book. Olive it! is a European campaign celebrating table olives with recipes to inspire you and take you on a journey of discovery. You can find out more at www.oliveit.eu and on Twitter @Oliveit_UK.
The book includes a history of olives, as well as over 40 recipes you can use to create quick and easy dishes with olives at home. The recipes include marinades for olives, olive tapenades and olive-based tapas. I love the sound of the Indian-spiced olive and lentil dhal, a really interesting mix of flavours. Olives can also be used in salads, the olives with mango, melon and pomegranate is another dish I want to try.
Win one of 20 copies of the Olive it! Recipe Book
For your chance to win one of 20 copies of Olive it!, please enter the giveaway using the Rafflecopter widget below. Please read the full terms and conditions within Rafflecopter. UK only entries. Competitions opens 12 am on 4th January and closes at 12 am on 11th January 2016. Good luck!
a Rafflecopter giveaway
Disclosure: I received a copy of the book and compensation for this post.
Find more competitions at ThePrizefinder.
Linda Streater says
I like Black Olives
Susan James says
Absolutely has to be kalamata olives stuffed with feta..but i’m not fussy 😛
Joanna Sawka says
I prefer black olives
Lisa Evans says
Green olives stuffed with feta
Rachael Jess says
I do love green olives x
Jade Wilson says
Queen olives are amazing!
Anneka Hulse says
black olives
Dawn Hull says
I prefer black olives.
Charley Williams says
Green Olives yummy
charlotte says
i love olives stuffed with garlic, im addicted mm
Kathrine B says
kalamata olives – and if they’re stuffed with Feta even better 🙂
Mary Greenwood says
I love all olives even trying to grow my own ,so this book would be most welcome.
Karen R says
I love stuffed olives
kate knight says
green olives
Susan Jackson says
Black Olives are my favourite,especially Kalalmata
Catherine Whetton says
Green ones 🙂
Sue Dorking says
Love Niçoise olives, with cheese and nibbles
fionajk42 says
my favourite are black olives, either eaten whole as a snack, or made into a tapenade on lightly toasted bread
Avs says
Black Olives – adore them!
Helen Gossage says
black olives