Gooseberry Jam

الخيارات الثنائية ويكي التداول When I saw that my local pick-your-own farm (Crockford Bridge Farm in Surrey) had gooseberries ready for picking, I knew I had to pick some. As a child my parents grew different kinds of soft fruit in our garden, and gooseberries were one of my favourites.

كسب المال من المنزل بطرق شرعية It was a toss up whether to make gooseberry compote or gooseberry jam, but jam won over because it lasts longer and will be good to have on hand in autumn and winter. The kids had fun picking the gooseberries though they were a bit prickly!

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بيع اسهم الراجحي

التجارة بالذهب After researching gooseberry jam recipes I was interested to find that gooseberries are high in pectin so you don’t need to use special jam sugar with added pectin, and granulated sugar is all that is needed. Simply use equal amounts of fruit and sugar and the jam will set no problem.

الخيارات الثنائية مقابل بيني My eldest daughter said this was the best jam ever, so gooseberries are obviously a hit with her. Why not try making gooseberry jam yourself?

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Gooseberry Jam

كم وصل عدد المكتتبين في اسهم البنك الاهلي حتي اليوم Simple recipe for gooseberry jam, made with tart fresh gooseberries

Author: bakingqueen74
Ingredients
  • 1 kg gooseberries topped and tailed
  • 1 kg granulated sugar
Instructions
  1. منتدى فوركس العرب Place the prepared gooseberries in a large jam pan and add 500 ml water. Put a small plate or saucer in the freezer, and have four sterilised jam jars with lids ready.

  2. http://www.neweradentalsociety.org/?biter=%D8%B4%D8%B1%D8%A7%D8%A1-%D8%A7%D8%B3%D9%87%D9%85-%D8%A8%D9%86%D9%83-%D9%88%D8%B1%D8%A8%D9%87&785=80 شراء اسهم بنك وربه Bring the pan it to the boil, then reduce the heat and simmer for ten to fifteen minutes until the gooseberries are soft. If yours are a little unripe like ours were, or if they are quite large, this might take longer. Make sure they are all soft before carrying on.

  3. börja med valutahandel Now add the sugar and cook on a low heat for ten to fifteen minutes until all that sugar has dissolved and you can't see any grains of sugar anymore.

  4. forex bank göteborg öppettider Next, you will need to bring the pan to the boil again and let it boil for about ten minutes. If you have white foam forming on top, skim it off with a slotted spoon.

  5. http://huntnewsnu.com/?santaklays=%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%A7%D9%85%D8%B1%D9%8A%D9%83%D9%8A%D9%87 الاسهم الامريكيه After ten minutes, the jam should have changed from a light green colour to a pinky brown colour, as the fruit in the jam cooks.

  6. الخيارات الثنائية وسطاء الفلبين Now get the plate or saucer out of the freezer and drop a small spoonful of jam onto it. Wait a few moments then test it with your finger. If it wrinkles up when you run your finger through the jam it has reached setting point.

  7. http://lactopur.com/?xrjak=forex-rate-in-indian-bank forex rate in indian bank Pour the jam into your prepared sterilised jam jars and seal with the lids.

  8. عرض اسعار الاسهم السعودية مباشر مجانا Leave to cool. Enjoy on toast, in cakes, desserts, with meringues or however you fancy!

الاقتراض لشراء الذهب During cooking.

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بيع اسهم ام القرى  

More jam ideas:

Sending this over to the Breakfast Club hosted by Sarah from Maison Cupcake and Andrea from Made with Pink.

Also linking up with:

Link up your recipe of the week


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14 Comments on "Gooseberry Jam"

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familyfriendsfoodblog
Guest

Ooh, I love gooseberries! Lucky you to have a family that likes them too. Mind you, whenever I make anything with them, I get to eat it ALL myself! 😀

Janice @FarmersgirlCook
Guest
Janice @FarmersgirlCook

Gooseberry jam is so delicious and the colour change is just magical.

choclette
Guest

Mmm, I think I may already have intimated that gooseberry jam is my favourite. With a whole 8 gooseberries on our 4 bushes, I don’t think I shall be making any though. Your daughter has taste. Thank you for linking to my chocolate jam.

strongassoup
Guest

Gooseberry jam is definitely a favourite of mine although the colour is not quite as enticing as the green of the fresh gooseberry. I usually add some sloe gin to my gooseberry jam but that’s maybe not ideal for kids. I used to go to Crockford Bridge quite often but I haven’t been back for a while. Shame on me.

Elizabeth
Guest

Mm yummy! I have had a gooseberry bush in my garden for 8 years. Last year I got 7 gooseberries from it, this year the builders piled 5 foot of rubble on top of it! I’ve got a new fruit garden waiting to be planted, so fingers crossed next year I can make my own jam! 🙂 Gorgeous recipe!

nadiashealthykitchen
Guest

I tried raw gooseberries for the first time the other day and absolutely loved them! I can imagine gooseberry jam would taste amazing! Might give it a try 😀

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