Lemon Berry Scones

Lemon Berry Scones

These delicious lemon berry scones are perfect for a great taste of summer. Sticky fruit and zesty lemon means your afternoon tea will be anything but boring!

Lemon Berry Scones


  • 225g self raising flour
  • Pinch of salt
  • 55g butter
  • 25g caster sugar
  • 150 ml milk
  • 2 large handfuls of frozen mixed berries
  • Lemon zest (zest of half a lemon)


Mix together the flour and salt.
Rub in the butter.
Stir in the sugar then the milk to make a soft dough.
Knead gently.
Add in the frozen mixed berries and lemon zest.
Form the mixture into a round disc, a couple of centimetres thick. Slice into six triangles.
Place the triangles on a lined baking tray.
Cook for 15-17 minutes at 180 degrees.

Lemon Berry Scones


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Laura@Baking in Pyjamas

I love scones, these ones looks perfect to show of Summers berries. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!