These delicious lemon berry scones are perfect for a great taste of summer. Sticky fruit and zesty lemon means your afternoon tea will be anything but boring!
- 225g self raising flour
- Pinch of salt
- 55g butter
- 25g caster sugar
- 150 ml milk
- 2 large handfuls of frozen mixed berries
- Lemon zest (zest of half a lemon)
Mix together the flour and salt.
Rub in the butter.
Stir in the sugar then the milk to make a soft dough.
Add in the frozen mixed berries and lemon zest.
Form the mixture into a round disc, a couple of centimetres thick. Slice into six triangles.
Place the triangles on a lined baking tray.
Cook for 15-17 minutes at 180 degrees.