Here is the fondant-covered madeira cake I made for Iona’s first birthday. This is my first fondant icing cake. It was very large, made in a 10 inch pan, and I had to borrow a KitchenAid to make it.
I have recently been given a shiny new Kenwood Chef stand mixer for my birthday and decided to christen it by making a delicious blueberry soured cream cake from my BBC Good Food Baking book. Iona helped me to make it, we had fun. Here it is! The recipe can also be found here on […]