Perfecting Patisserie July 2015

شراء الذهب من البنك الاهلي I can’t believe how fast this year is shooting past, can you? How can it possibly be July already! The temperature is rising and I feel less inclined to bake, and more inclined to make refreshing salads. I am sure I will snap out of it soon! For all those who share a love of baking and patisserie, it is time for another instalment of Perfecting Patisserie.

الخيارات الثنائية ديلي نيوز There were some lovely entries last month, which was kindly hosted by Kevin from The Crafty Larder, and you can find the roundup of all the entries here. In the meantime, whether you are a master of macarons, an expert in eclairs or can make a perfect pastry case, or if you are just a beginner at patisserie like me, all are welcome to join in with this challenge and show the other entrants what you’ve made this month.

يبوك الخيارات الثنائية 52 The definition of pâtisserie for the challenge is very wide and also includes viennoiserie e.g. croissants, pastries and so on. Anything you might find in a Pâtisserie cookbook is fine! There is no theme again for this month, so do link up any pâtisserie recipes you post in July using the linky below, and check the guidelines below. Perfecting Patisserie blog challenge logo
http://bluecedarprintworks.co.uk/?kindersyprise=%D9%85%D8%B9%D9%84%D9%88%D9%85%D8%A7%D8%AA-%D9%85%D8%A8%D8%A7%D8%B4%D8%B1-%D8%A7%D9%84%D8%A7%D8%B3%D9%87%D9%85-%D8%A7%D9%84%D8%B3%D8%B9%D9%88%D8%AF%D9%8A%D9%87&f47=6e معلومات مباشر الاسهم السعوديه Perfecting Patisserie Challenge Guidelines

  • Post your pâtisserie recipe on your blog.
  • You can link up any pâtisserie or viennoiserie recipe. Sometimes there may be a special theme, so keep an eye out for that.
  • Use the Perfecting Patisserie badge (above) in your post and link back to this post.
  • Please link up new blog posts only (not old).
  • Use the linky below to enter.
  • It’s fine to join in with other challenges as well if your entry meets their criteria, and you can enter up to 3 entries per month, per blog, if you like.
  • The challenge will run until the 28th of each month. The hosting blog will post a full round up at the end of the month.
  • On Twitter, tweet your entries to @bakingqueen74 and use the hashtag #perfectingpatisserie and I will RT all I see.
  • All entries will be pinned to a dedicated board on Pinterest.
  • Please remember not to publish recipes from books etc on your blog without permission, to respect copyright. If you are using a recipe from a website, please link to the recipe.
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سعر السهم في شركة اسمنت ام القرى 7 Comments on "Perfecting Patisserie July 2015"

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Corina
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كم سعر الذهب اليوم للبيع I am definitely no expert at patisserie but I love the look of the frangipane tart you made last month and I will try my best to have a go at something.

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[…] Perfecting Patisserie ( co-hosted by Lucy at Baking Queen 74 & Kevin from The Crafty Larder ) this month over at Baking Queen 74 […]

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[…] of wonderful baking blogs, some at the Fiesta Friday party and the great monthly challenges set by Perfecting Pâtisserie and the Daring Kitchen.  Check them […]

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[…] various elements with contrasting flavours and textures, non?  So I’ll enter them into the Perfecting Patisserie challenge hosted by Lucy@BakingQueen74 and Kevin@thecraftylarder.  They’re also going to […]

Charlotte Oates
Guest

Just in time! Thanks for the reminder

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[…] take them along to the Perfecting Patisserie challenge hosted by Lucy@bakingqueen74 and to Tasty Tuesdays hosted by Vicki@HonestMum.  Do visit […]

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