Perfecting Patisserie

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Welcome to the home page for the Perfecting Patisserie blog challenge. Join me in my attempts at learning the classic French art of patisserie.

Perfecting Patisserie is a monthly blog challenge and linky dedicated to patisserie and viennoiserie recipes. Any recipe you might find in a patisserie cookbook fits the bill. Each month there is a theme e.g Valentine, Christmas, fruit, open challenge.

If you would like to take part, please do the following:

  • Make your patisserie recipe and post the recipe (or a link to the recipe) and a photo on your blog
  • Link to BakingQueen74 in your post
  • Use the Perfecting Patisserie badge (above) in your post
  • Add your post to the InLinkz linky for the current challenge
  • On Twitter, tweet your entries to @bakingqueen74 and use the hashtag #perfectingpatisserie and I will RT all I see
  • Visit other entries which catch your eye and leave a comment if you like to help make this a great community to take part in

Benefits:

  • I will publish a full roundup each  month with a photo and a link back to each entry.
  • Entries will be pinned to a dedicated board on Pinterest.
  • Tweets will be RT’ed to my followers.

Rules:

  • It’s fine to join in with other challenges as well if your entry meets their criteria, and you can enter up to 3 entries per month, per blog, into this challenge if you like.
  • The challenge will run until the 28th of each month. The hosting blog will post a full round up at the end of the month.
  • Please remember not to publish recipes from books etc on your blog without permission, to respect copyright. If you are using a recipe from a website, please link to the recipe.

Current Challenge:

Perfecting Patisserie is taking a break this month but should be back in July! The May roundup will be up asap

Challenge Archives: