Slow Cooker Coconut Fish Curry

Slow Cooker Coconut Fish Curry

Look at these vibrant colours, you’d probably not imagine you could make this in a slow cooker! Read on and get my slow cooker coconut fish curry recipe, it is easy to make and doesn’t take long (in slow cooking terms), and you’ll end up with a tasty dish full of fresh flavours, a creamy coconut milk sauce and tender flakes of fish.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

Before I created this recipe, my own spin on a fish curry with coconut milk, I’d never cooked fish in my slow cooker before. Visions of a house reeking all day and fish disintegrated into tiny pieces really did put me off. But I realised that even though it is a slow cooker it doesn’t need to be on ALL day for fish, and a few hours on low would be sufficient to ensure the fish is cooked through (look for it flaking easily and turning from translucent to opaque) and the vegetables are gently cooked without losing their colour and nutrients. I was quite surprised to find that the slow cooker could produce a dish full of colour and flavour without the delicate fish falling to pieces.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

As it doesn’t take long to cook, this is the kind of slow cooked dish I could put in the pot when I get home from work, and once the kids are bathed and in bed it would be ready for me to serve. So no need to get prepared first thing in the morning for this one. In summer I like a big bowl of my slow cooker coconut fish curry with plenty of vegetables and no other accompaniment, whereas in winter it will be served with steamed rice, using a spoon to finish every last bit of the coconut milk sauce.

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

Recipe:

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Slow Cooker Coconut Fish Curry

A delicious light fish curry made in the slow cooker, using coconut milk

Ingredients
  • 2 cloves garlic finely chopped
  • 3 cm piece of fresh ginger peeled and finely chopped
  • 1 red chilli deseeded and finely chopped
  • 1.5 tsp ground turmeric
  • 1 stick lemongrass bashed with a wooden spoon to release the flavour
  • 400 ml coconut milk
  • 300 g skinless and boneless cod loin cut into 2 cm cubes
  • 100 g mange tout sliced
  • 150 g broccoli florets
  • To serve: fresh coriander and red chilli sliced
Instructions
  1. Place the garlic, ginger, red chilli, turmeric, lemongrass and coconut milk in the slow cooker.
  2. Add the cubes of cod, mange tout and broccoli.
  3. Cook on low for 2-3 hours or until the cod is cooked through (check that it flakes easily and has turned from translucent to opaque). 

  4. Top with chopped fresh coriander and slices of red chilli.
Recipe Notes

Note: I made this in a large 5.7 litre slow cooker but it would also work well in a smaller slow cooker e.g. 3.5 litre. Cooking time will vary according to your slow cooker and its size. In my large slow cooker this was done after 1 hour and 45 minutes. Check the fish as mentioned above to ensure it is cooked.

 

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

For more fish stews or fish curry recipes, check these out:

On Pinterest, pin my slow cooker coconut fish curry recipe for later!

Slow cooker coconut fish curry - an easy to make dish, full of flavour, using your slow cooker

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Linking up with Farmersgirl Kitchen for the Summer Slow Cooked Challenge
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22 Comments on "Slow Cooker Coconut Fish Curry"

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HedgeComber
Guest

All my favourite flavours in one little bowl #heaven 🙂
Janie x

fabfood4all
Guest

This looks so delicious and reminds me that I’ve never cooked fish in my slow cooker! Thanks for linking to my prawn curry:-)

Katherine Hackworthy
Guest

Wowzer – this is so vibrant and sounds so fragrant.

Nicky Corbishley
Guest

Ooh yeah, that’s my kind of meal Lucy. Thanks for including my curry 🙂

paulh121
Guest

Looking forward to cooking this tomorrow . . . 🙂

Corina
Guest

This looks gorgeous and still so fresh looking which I wouldn’t have expected in the slow cooker but of course it’s the shorter cooking time. I’ve also avoided cooking fish in my slow cooker because I thought it might get overcooked but now I know it turns out really well and can be cooked much more quickly than most slow cooker curries I will feel more confident about having a go! I feel I should thank you for testing it out for me!

Eb Gargano
Guest

This sounds so, so good, Lucy. Pinned on my must make board! So my kind of food. I know my hubby would like this too! Eb x

jennypaulin
Guest

wow! what a gorgeous array of colours in one dish! i bet it smelt amazing too x (and tasted great x)

familyfriendsfoodblog
Guest

Looks fabulous, but then, I do love a fish curry! Yum 🙂

hijackedbytwins
Guest

Oh yes please! I love coconut in curries and yours looks and sounds delicious! Thank you for sharing with #CookBlogShare x

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[…] Slow Cooker Coconut Fish Curry  fish is not something you often see cooked in a slow cooker.  However, this recipe is only cooked for 2-3 hours, making it possible to prepare this when you get home from work. The lightness of this dish makes it ideal for Summer Slow Cooker Recipes. […]

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