Slow cooker Traybakes

Slow Cooker Marshmallow Brownies

A dreary day calls for a tasty treat – how about some Slow Cooker Marshmallow Brownies?! I found a bag of marshmallows in the cupboard so decided to make some brownies in the slow cooker and throw in the marshmallows too. In the slow cooker it will all melt together and be deliciously gooey!

Slow Cooker Marshmallow Brownies by BakingQueen74

Slow cooker marshmallow brownies taste great and are so easy to bake. These are perfect for baking with kids too. Mine really love slow cooker baking. Have a look at my Recipe Index for lots more slow cooker cakes and of course main dishes too!

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Slow Cooker Marshmallow Brownies
Prep Time
15 mins
Cook Time
2 hr
Total Time
2 hr 15 mins
 

Bake delicious chewy marshmallow brownies in your slow cooker

Course: Dessert
Author: bakingqueen74
Ingredients
  • 125 g butter
  • 125 g dark chocolate broken into small pieces
  • 2 medium eggs
  • 150 g caster sugar
  • 20 g cocoa powder
  • 60 g plain flour
  • in about 10 large marshmallows cut half
Instructions
  1. Chop the butter and chocolate up into small pieces and put in a bowl. Microwave on high for 1-2 minutes until melted. Allow to cool.
  2. Whisk the caster sugar and eggs together for 3-5 minutes using an electric mixer, until it looks thick and creamy.
  3. Pour the cooled chocolate and butter mixture over the egg and sugar mixture and fold it in gently until completely mixed.
  4. Sieve in the cocoa powder and flour and again fold in gently until completely incorporated, but do not overmix.
  5. Stir in the marshmallows.
  6. Grease and line your slow cooker bowl with grease proof paper.
  7. Pour the brownie batter in.
  8. Cook on high for 1.5 to 2 hours until just set in the centre. Allow to cool completely before using the baking paper to remove from the slow cooker.
Recipe Notes

Note: Timings need to be adapted for your own slow cooker. If your dishes often cook quickly, check the brownies after an hour. Watch out for burning. If your slow cooker cooks slowly like mine, you might need to extend the time. Mine was in for 3.5 hours and was still soft in the middle!

Slow Cooker Marshmallow Brownies by BakingQueen74

 

Slow Cooker Marshmallow Brownies by BakingQueen74

Note: Timings need to be adapted for your own slow cooker. If your dishes often cook quickly, check the brownies after an hour. Watch out for burning. If your slow cooker cooks slowly like mine, you might need to extend the time. Mine was in for 3.5 hours and was still soft in the middle!

Eat!

Slow Cooker Marshmallow Brownies by BakingQueen74

Slow Cooker Marshmallow Brownies by BakingQueen74

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7 Comments on "Slow Cooker Marshmallow Brownies"

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Munchies and Munchkins
Guest

Well these sound a bit epic. I may try making my own fave brownie recipe in the sc. Never thought of doing that before.x

amanda
Guest
I made these tonight but they didn’t turn out so great!followed the recipe, greased and lined the slow cooker pot, cooked on high until middle just set but the sides and bottom ended up burnt and stuck to the greaseproof paper!Any ideas where I went wrong or did I just cook it for too long?Feel if id taken it out sooner to prevent sides burning it wouldn’t have been cooked properly in the middle!!I got stuck into the middle of it with a fork to try it and its so good, lovely and moist and gooey its such a pitty… Read more »
Jessica Grabaskey
Guest

Hi, may sound a really silly question but never tried anything like this before… Do I put the lid on the slow cooker or not?

Rachel
Guest

My slow cooker burns the outside before the middle is cooked if I use grease proof paper so I got come silicon cake tins and silicon cupcake molds (put paper cupcake cases inside these) now there’s no burning just yummy cakes and brownies.

Thanks for sharing the recipes. 🙂

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