Speculoos Banana Loaf

Speculoos Banana Loaf

A delicious and tasty loaf cake recipe that is so easy to make. Add interest to your usual banana bread by adding speculoos (Biscoff/biscuit butter/Lotus spread to make a speculoos banana loaf! The spiced sweet spread goes so well in a banana loaf and makes this taste great. This loaf disappears very quickly in my house unsurprisingly…

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Speculoos Banana Loaf
Author: bakingqueen74
Ingredients
  • 100 g butter
  • 175 g caster sugar
  • 2 medium eggs
  • 2 just ripe bananas chopped up
  • 225 g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 1/4 jar Biscuit Butter speculoos spread
Instructions
  1. Put all the ingredients except the speculoos spread in a large bowl and mix together using an eclectic whisk for 3-4 minutes, until well combined with no lumps.
  2. Place the cake mix in a lined 2 lb loaf tin.
  3. Using a large spoon, dollop the speculoos spread on top of the mix and marble it together using a skewer.
  4. Bake at 180 degrees for around 45 minutes, or until a skewer comes out clean.
  5. Leave to cool in the tin.
Recipe Notes

Serve for a naughty breakfast, for a tasty treat, or with a cup of tea.

Ready to bake, marbled in the loaf tin using a knife.

Speculoos Banana Loaf

Speculoos Banana Loaf

Inside there will be hidden swirls of speculoos spread in some slices, so tasty!

Speculoos Banana Loaf



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