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Cakes

Strawberry Topped Yoghurt Cake

I love to bake with strawberries in the summer months, so read on for my recipe for a strawberry topped yoghurt cake,

The cake I decided to make contains Greek yoghurt which keeps it lovely and moist and gives it that delicate flavour. I added vanilla extract and lemon zest to enhance it further.

Strawberry Topped Yoghurt Cake

Ingredients:

  • 90 g butter or margarine
  • 125 g caster sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 150 g self-raising flour
  • 85 g Greek yoghurt
  • Zest of a lemon
  • 5-6 strawberries

Method:

1. Cream the butter or margarine with the sugar until fluffy.
2. Break in the eggs and mix well.

Strawberry Topped Yoghurt Cake

3. Add the vanilla extract and mix.
4. Add half the flour, and mix in. Then add half the yoghurt and mix in.

Strawberry Topped Yoghurt Cake

5. Repeat with the rest of the flour, and the rest of the yoghurt.
6. Grate in the lemon zest and combine.

Strawberry Topped Yoghurt Cake

7. Pour the cake batter into a greased deep 8 inch tin.
8. Slice the strawberries and arrange in a flower pattern, with the seeds facing upwards.

Strawberry Topped Yoghurt Cake

9. Bake for 25-30 mins at 180 degrees (fan oven) until golden brown and a skewer comes out clean.

Strawberry Topped Yoghurt Cake

10. Allow to cool in the tin for a few minutes, then turn the cake out and cool on a rack.
Enjoy!

I’m also posting this recipe in #CookBlogShare at Supergoldenbakes, join in here

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