Aaah blood orange season, that short time in January/February when blood oranges with their deep red flesh are in the shops. All citrus fruits are in season at this time of year but I particularly love to squeeze blood oranges and enjoy a glass or two of deep red blood orange juice with its gorgeous colour. Apparently […]
January has come and with it most likely a desire to eat more healthily after the excesses of Christmas. A Mediterranean diet based on fresh fruit, vegetables, olive oil and fish is a great way of eating, and the bright colours of Mediterranean foods help to brighten up the cold winter days.
Welcome to my Christmas gift guide 2015. It is getting quite close to Christmas but just in case you have any last minute gifts to buy, I’ve put together a small collection of foodie gifts to inspire you. They are all things I would love to receive (is anyone listening??). From baking to slow cooking, something in […]
I was recently invited to a cooking event to launch a range of new sauces and marinades from Encona, the makers of hot pepper sauce. Unfortunately I couldn’t attend but I was sent some samples to try out in my kitchen at home. The new range consists of a Peruvian Amarillo chilli sauce and a […]