Bread

Bready Steady Go April Roundup

Bready Steady Go April Roundup

Welcome to the Bready Steady Go April roundup. This month Bready Steady Go had five delicious entries. If you haven’t seen it before, Bready Steady Go is a linky for bread and yeasted bakes. The linky for this month is now live over with Michelle […]

Apricot and Apple Couronne – Bready, Steady, Go April Linky

Apricot and Apple Couronne – Bready, Steady, Go April Linky

I am so pleased to now be co-hosting Bready, Steady, Go, the bread-making blogging challenge, with Michelle from Utterly Scrummy Food For Families – I find baking bread such fun! Taking part in this challenge over the past year with Michelle and Jen has spurred me […]

Making Croissants with Blackbird Bread

Making Croissants with Blackbird Bread

I have a confession to make. I actually went to this bread-making class nearly a year ago but have only just got around to posting about it. Do excuse my delay! The course I attended was the sweetened dough class in Twickenham run by Mark […]

Wholemeal Chilli Bread Rolls

Wholemeal Chilli Bread Rolls

Wholemeal bread rolls, given a nice kick with crushed chillis! Delicious for dipping into soups and stews or spread with houmous. These wholemeal chilli bread rolls are great for making a small batch at the weekend so you have fresh bread for the week ahead (freeze to make […]

Blueberry Swirl Brioche Buns

Blueberry Swirl Brioche Buns

This month for Perfecting Patisserie I have tried making blueberry swirl brioche buns. If you haven’t seen it before, Perfecting Patisserie is a blogging challenge I organise where I try out different patisserie recipes, and invite other bloggers to send in their patisserie blog posts […]

Christmas Stollen

Christmas Stollen

Happy Christmas to my readers! I hope you are having a great Christmas holiday. For my Perfecting Patisserie entry for this month, I decided to make Stollen. Stollen is of course a Christmas fruited bread filled with marzipan and dusted with icing sugar, typical of Germany. […]