Chocolate banana crispy cakes

Chocolate banana crispy cakes

I found this recipe in Edd Kimber’s book The Boy Who Bakes which I was given at Christmas. I amended the recipe slightly as I didn’t want to use Nutella.
First melt three tablespoons of butter in a large pan. Add 140g mini marshmallows and stir until they have completely melted.

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Do keep stirring and after a few minutes it will look like this:

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Once melted remove from the heat and pour in 75g of Rice Krispies. Stir to mix it evenly.

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Use a lightly oiled large spoon to press the mixture into a 20cm square pan lined with lightly oiled foil.

Melt 300g of chocolate in the microwave. Allow it to cool slightly.

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Slice two large bananas thinly and place on the Krispie mixture.

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Pour the melted chocolate on top and spread with a spatula.

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Place the tray in the fridge to set then use a sharp knife to cut it up. Serve with a cup of tea, ah lovely!
Ideal for kids’ parties, as it is a quick no-bake treat.

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