Chocolate bean cookie

Chocolate bean cookie

Lots of my recent bakes have been made in my slow cooker. Sometimes though I just want to make something quickly, so I can eat it now and not in a few hours!

Today was one of those days. I used my giant cookie basic recipe (see this post) in half quantities, and replacing the butter with coconut oil. For the filling I used 50 g white chocolate chips and a pot of brightly coloured chocolate beans.

Bake for approx 18-20 mins at 180 degrees. Or if you can wait, make it in your slow cooker and cook for 2-3 hours on high. (Remember that it will harden on top as it cools, you don’t need it to be fully cooked on top before removing.)

20140427-212558.jpg

Looks so pretty and can be sliced up for lunch boxes or enjoyed with a nice cup of tea!

20140428-164512.jpg

20140428-164527.jpg

20140428-164710.jpg

20140428-164732.jpg



1
Leave a Reply

1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
Notify of

That looks great, I like the coloured chocolate pieces in it. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!


shares