Rub in spice mix
1
Make sure your turkey breast/crown is defrosted. Mix together oil, paprika, garlic, rosemary and seasoning in a bowl. Rub over the turkey. Put the turkey in slow cooker pot on two halved onions.
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Cook
2
Cook on high for 5 hours for 2 kg / 4.5 pound turkey breast/crown. For 1 kg / 2 pound turkey, cook for 4 hours on high. For 3 kg / 6 pound turkey cook on high for 6 hours.
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Glaze and garnish
3
Make the glaze by melting butter and mixing in paprika, salt and pepper. Glaze, transfer to a serving dish, garnish with orange slices and fresh green herbs then serve!
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Serve
4
Serve with roast potatoes, slow cooker roast parsnips, slow cooker red cabbage, Brussels sprouts, cranberry sauce and gravy for the perfect Christmas meal.