Cherry Coconut Scones
A delicious store cupboard bake, sweet scones with candied cherries and shredded coconut
- 230 g self raising flour
- 55 g unsalted butter
- 25 g caster sugar
- 175 ml milk
- 70 g desiccated coconut (shredded coconut)
- 100 g glacé cherries (candied cherries)
- milk for brushing
Preheat your oven to 180 degrees C.
Place the flour in a bowl, and rub in the butter.
Stir in the sugar then the milk to make a soft dough.
Add the desiccated coconut and glacé cherries and mix gently.
Roll the dough out and cut out 9-10 medium scones using a cutter.
Place them on a lined baking sheet, sprinkle on a little more desiccated coconut, and brush with milk.
Bake for 20 to 25 minutes or until golden brown and baked through.
Leave to cool on a tray and enjoy warm or cold.
Calories: 220kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 11mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.4mg