Slow Cooker Chocolate Mint Aero Bubble Cake by BakingQueen74
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4.5 from 4 votes

Slow Cooker Chocolate and Mint Aero Bubble Cake

A delicious rich chocolate cake baked in your slow cooker with added Mint Aero Bubbles
Course Baking
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 411kcal
Author bakingqueen74

Ingredients

  • 190 g plain flour
  • 1 tsp baking powder
  • 50 g cocoa powder
  • 200 g light brown sugar
  • 125 g butter
  • 3 eggs
  • 180 ml milk I used semi-skimmed
  • 1 large share bag of Mint Aero Bubbles

Instructions

  • Grease and line the slow cooker bowl.
  • Mix the flour, baking powder and cocoa powder in a large bowl.
  • Cream the butter with the sugar then add the eggs slowly, mixing after each addition.
  • Add the milk and whisk until smooth.
  • Fold in the flour mixture.
  • Pour the cake batter into the slow cooker bowl.
  • Add about half the Mint Aero Bubbles, scattering them over the top.
  • Put the lid on and turn the slow cooker onto high.
  • Cook for 2-3 hours on high until firm.

Notes

Line your slow cooker bowl with baking paper so you can remove the cake in one piece.

Nutrition

Calories: 411kcal | Carbohydrates: 47g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 97mg | Sodium: 154mg | Potassium: 269mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10.3% | Calcium: 9.8% | Iron: 13.8%