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Slow Cooker Chocolate and Mint Aero Bubble Cake
A delicious rich chocolate cake baked in your slow cooker with added Mint Aero Bubbles
Course
Baking
Cuisine
Slow Cooker
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
8
Calories
411
kcal
Author
Lucy Allen | BakingQueen74
Equipment
large oval slow cooker
Ingredients
190
g
plain flour (all-purpose flour)
1
tsp
baking powder
50
g
cocoa powder
200
g
light brown sugar
125
g
butter
3
eggs
180
ml
milk
I used semi-skimmed
1
large share bag of Mint Aero Bubbles
UK Measurements
-
US Measurements
Instructions
Grease and line the slow cooker bowl.
Mix the flour, baking powder and cocoa powder in a large bowl.
190 g plain flour (all-purpose flour),
1 tsp baking powder,
50 g cocoa powder
Cream the butter with the sugar then add the eggs slowly, mixing after each addition.
200 g light brown sugar,
125 g butter,
3 eggs
Add the milk and whisk until smooth.
180 ml milk
Fold in the flour mixture.
Pour the cake batter into the slow cooker bowl.
Add about half the Mint Aero Bubbles, scattering them over the top.
1 large share bag of Mint Aero Bubbles
Put the lid on and turn the slow cooker onto high.
Cook for 2-3 hours on high until firm.
Notes
Line your slow cooker bowl with baking paper so you can remove the cake in one piece.
Nutrition
Calories:
411
kcal
|
Carbohydrates:
47
g
|
Protein:
6
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
97
mg
|
Sodium:
154
mg
|
Potassium:
269
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
515
IU
|
Calcium:
98
mg
|
Iron:
2.5
mg