Go Back
Chocolate cake with Mint Aero balls in a slow cooker pot.
Print Pin
4.86 from 14 votes

Slow Cooker Chocolate and Mint Aero Bubble Cake

A delicious rich chocolate cake baked in your slow cooker with added Mint Aero Bubbles
Course Baking
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 411kcal

Ingredients

Instructions

  • Grease and line the slow cooker bowl.
  • Mix the flour, baking powder and cocoa powder in a large bowl.
    190 g plain flour (all-purpose flour), 1 tsp baking powder, 50 g cocoa powder
  • Cream the butter with the sugar then add the eggs slowly, mixing after each addition.
    200 g light brown sugar, 125 g butter, 3 eggs
  • Add the milk and whisk until smooth.
    180 ml milk
  • Fold in the flour mixture.
  • Pour the cake batter into the slow cooker bowl.
  • Add about half the Mint Aero Bubbles, scattering them over the top.
    1 large share bag of Mint Aero Bubbles
  • Put the lid on and turn the slow cooker onto high.
  • Cook for 2-3 hours on high until firm.

Notes

Line your slow cooker bowl with baking paper so you can remove the cake in one piece.

Nutrition

Calories: 411kcal | Carbohydrates: 47g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 97mg | Sodium: 154mg | Potassium: 269mg | Fiber: 2g | Sugar: 25g | Vitamin A: 515IU | Calcium: 98mg | Iron: 2.5mg