Slow Cooker Chocolate Mint Aero Bubble Cake by BakingQueen74

Slow Cooker Chocolate and Mint Aero Bubble Cake

A delicious rich chocolate cake baked in your slow cooker with added Mint Aero Bubbles

Course Baking
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 441 kcal
Author bakingqueen74


  • 190 g (1.5 cups) plain flour
  • 1 tsp *baking powder
  • 50 g (1/3 of a cup plus 2 tablespoons) cocoa powder
  • 200 g (3/4 of a cup plus 2 tablespoons) light brown sugar
  • 125 g (half a cup plus 1 tablespoon) butter
  • 3 eggs
  • 180 ml milk I used semi-skimmed
  • 1 large share bag of Mint Aero Bubbles


  1. Grease and line the slow cooker bowl.
  2. Mix the flour, baking powder and cocoa powder in a large bowl.
  3. Cream the butter with the sugar then add the eggs slowly, mixing after each addition.
  4. Add the milk and whisk until smooth.
  5. Fold in the flour mixture.
  6. Pour the cake batter into the slow cooker bowl.
  7. Add about half the Mint Aero Bubbles, scattering them over the top.
  8. Put the lid on and turn the slow cooker onto high.
  9. Cook for 2-3 hours on high until firm.

Recipe Notes

Line your slow cooker bowl with baking paper so you can remove the cake in one piece.