A flavourful warming slow cooker dish of lamb cooked with apricots and spices, served with pomegranate seeds
Prep Time 10 minutes
Cook Time 8 hours
Total Time 6 hours 10 minutes
: This recipe works well in a low oven at Gas mark 3, 170 degrees Celcius, 325 degrees Fahrenheit.
Slow cooker method:
Brown the lamb in a pan, I did this in a dry pan to avoid adding additional fat to the dish, but you can use oil.
Place all ingredients except the pomegranate and coriander in the slow cooker. Cook on high for 4-5 hours or on low for 8 hours.
Garnish and serve as above.