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5 from 1 vote

Slow Cooker Lamb with Rosemary and Garlic

Use your slow cooker to roast a joint of lamb, with herbs and garlic
Course Main Course
Cuisine Slow Cooker
Keyword lamb roast, roast lamb
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 169kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 1 half leg (or a shoulder) of lamb if buying a whole leg, make sure it will fit your slow cooker!
  • salt and pepper
  • 4-5 cloves of garlic
  • a few sprigs of rosemary
  • optional: red onions and mint sauce

Instructions

  • Place the lamb in the slow cooker, make slashes in the meat and push the cloves of garlic and sprigs of rosemary into the holes.
  • Season with salt and pepper.
  • Cook on high for 4-5 hours or on low for 8 hours.

Notes

Delicious served with roast potatoes and gravy made from the lamb juices, as well as fresh carrots and green spring vegetables. Ideal for your Easter meal! Why not follow it with a slow cooker chocolate overload cookie cake to use up the Easter chocs.

Nutrition

Calories: 169kcal | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 87mg | Potassium: 369mg | Vitamin C: 0.8% | Calcium: 1.9% | Iron: 12.4%