5 from 1 vote

Speculoos Banana Loaf

Author Lucy Allen | BakingQueen74


  • 100 g butter
  • 175 g caster sugar
  • 2 medium eggs
  • 2 just ripe bananas chopped up
  • 225 g self-raising flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 1/4 jar Biscuit Butter speculoos spread


  • Put all the ingredients except the speculoos spread in a large bowl and mix together using an eclectic whisk for 3-4 minutes, until well combined with no lumps.
  • Place the cake mix in a lined 2 lb loaf tin.
  • Using a large spoon, dollop the speculoos spread on top of the mix and marble it together using a skewer.
  • Bake at 180 degrees for around 45 minutes, or until a skewer comes out clean.
  • Leave to cool in the tin.


Serve for a naughty breakfast, for a tasty treat, or with a cup of tea.