Cherry, Almond and White Chocolate Flapjacks
A delicious recipe for flapjacks with a bakewell cherry and almond twist
- 70 g butter melted
- 50 g dark brown sugar
- 2 tbsp golden syrup
- 180 g rolled oats
- 100 g glace cherries halved
- 40 g ground almonds
- 75 g white chocolate chopped
Preheat the oven to 180 degrees (fan).
Melt the butter in the microwave, then stir in the dark brown sugar. Mix until melted and smooth. Then add the golden syrup.
Weigh the oats and place them in a large bowl. Pour over the butter and sugar mixture and mix well.
Stir in the halved cherries, ground almonds and white chocolate.
Prepare your baking dish (I used my square Pampered Chef stone baker which does not need to be oiled or lined). Press the mixture in.
Bake for 25 minutes until golden and crispy. Remove from the oven and allow to cool, then cut into squares or bars.
Calories: 272kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 103mg | Fiber: 2g | Sugar: 19g | Vitamin A: 195IU | Calcium: 43mg | Iron: 1.1mg