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Cherry almond flapjack slices
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4.5 from 4 votes

Cherry, Almond and White Chocolate Flapjacks

A delicious recipe for flapjacks with a bakewell cherry and almond twist
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 272kcal

Ingredients

  • 70 g butter melted
  • 50 g dark brown sugar
  • 2 tbsp golden syrup
  • 180 g rolled oats
  • 100 g glace cherries halved
  • 40 g ground almonds
  • 75 g white chocolate chopped

Instructions

  • Preheat the oven to 180 degrees (fan).
  • Melt the butter in the microwave, then stir in the dark brown sugar. Mix until melted and smooth. Then add the golden syrup.
  • Weigh the oats and place them in a large bowl. Pour over the butter and sugar mixture and mix well.
  • Stir in the halved cherries, ground almonds and white chocolate.
  • Prepare your baking dish (I used my square Pampered Chef stone baker which does not need to be oiled or lined). Press the mixture in.
  • Bake for 25 minutes until golden and crispy. Remove from the oven and allow to cool, then cut into squares or bars.

Nutrition

Calories: 272kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 103mg | Fiber: 2g | Sugar: 19g | Vitamin A: 195IU | Calcium: 43mg | Iron: 1.1mg