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5 from 1 vote

Slow Cooker Cream Cheese Brownies

Delicious brownies with sweetened cream cheese marbled filling
Course Dessert
Cuisine Slow Cooker
Keyword cream cheese
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 469kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 190 g butter softened
  • 250 g caster sugar
  • 3 medium eggs
  • 50 g cocoa powder
  • 75 g self raising flour
  • 75 g milk chocolate chopped
  • 125 g Philadelphia
  • 3 tsp caster sugar

Instructions

  • Place the first five ingredients in a large bowl and mix together with a wooden spoon or whisk until smooth.
  • Stir in the chopped chocolate.
  • In a separate small bowl, mix the Philadelphia with 3 tsp of caster sugar until soft.
  • Pour the chocolate mixture into a silicon (or metapan in a larger slow cooker, or for a smaller slow cooker e.g. 3.5 litre, pour it into your slow cooker pot lined with baking paper and greased in case any mixture escapes.
  • Dot the sugared Philadelphia on top and marble it with a knife.
  • Put the lid on, and cook on high for approx. 1-2 hours until firm round the edges with a wobble left in the middle. Or cook until completely firm if you like your brownies without the gooey-ness.

Notes

The cooking time depends on your own slow cooker and how hot it runs so check regularly and watch out for burning!

Nutrition

Calories: 469kcal | Carbohydrates: 49g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 129mg | Sodium: 246mg | Potassium: 181mg | Fiber: 2g | Sugar: 38g | Vitamin A: 17.9% | Calcium: 4.2% | Iron: 8.7%