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5 from 3 votes

Slow cooker chicken tagine with sweet potato

This Moroccan flavoured dish is a delicious and warming recipe to make in your slow cooker which you can eat all year round
Course Main Course
Cuisine Slow Cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 271kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 1 onion
  • 0.5 red pepper
  • 1 sweet potato (250 g approx)
  • 3 chicken breasts (500 g approx)
  • 1 400 g tin chickpeas drained
  • 1 carton (500 g) passata
  • 2 tsp harissa paste
  • 2 tsp cumin
  • 2 tsp cinnamon
  • 1 tbsp pomegranate molasses
  • salt and pepper, to taste
  • 1 tsp dried rose petals crushed
  • 3-4 tbsp pomegranate seeds I used half a pomegranate
  • 3-4 tbsp fresh flat-leaf parsley chopped

Instructions

  • Add the ingredients to the slow cooker pot.
  • Mix gently to combine the sauce ingredients.
  • Cook on high for 3-4 hours or on low for 6-7 hours.
  • Garnish with the dried rose petals, pomegranate seeds and flat-leaf parsley, and serve with couscous or rice.

Nutrition

Calories: 271kcal | Carbohydrates: 17g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 254mg | Potassium: 877mg | Fiber: 3g | Sugar: 7g | Vitamin A: 107.9% | Vitamin C: 35.6% | Calcium: 5.1% | Iron: 11.1%