Simple Chocolate Cookies

5 from 2 votes

Simple chocolate sugar cookies half covered in chocolate and sprinkles, made using chocolate icing sugar

Course Baking

Cuisine British

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 178kcal

Sift the flour and icing sugar into a bowl and mix them together.
250 g flour, 80 g Chocolate Milkshake flavour icing sugar
Rub in butter with your fingertips until it looks like fine breadcrumbs.
125 g butter
Add the milk and combine until it forms a dough. You may need to use your hands to bring the dough fully together.
2 tbsp milk
Roll the dough out and use cutters to cut out your desired shapes.
Place on a lined baking tray and bake at 180℃ / 350℉ for 15 minutes.
Remove from the oven when golden brown and allow to cool.
Melt some dark chocolate in the microwave and dip half of each cookie into the melted chocolate. Immediately add the sprinkles and leave to set.
Dark chocolate and sprinkles to decorate