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Oat bars with chocolate drizzle on a white plate.
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5 from 2 votes

No-Bake Oat Bars

Easy almond butter oat bars with dried fruit and chocolate drizzle, great for a healthy snack or for breakfast on the go
Course Baking
Cuisine British
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 231kcal
Author Lucy Allen | BakingQueen74

Equipment

Ingredients

  • 100 g rolled oats
  • 40 g dessicated coconut
  • 25 g dried apricots chopped
  • 140 g almond butter or peanut, cashew butter etc
  • 4-5 tsp runny honey
  • 40 g chocolate melted
UK Measurements - US Measurements

Instructions

  • Mix all the ingredients except the chocolate in a large bowl.
    100 g rolled oats, 40 g dessicated coconut, 25 g dried apricots, 140 g almond butter, 4-5 tsp runny honey
  • Line a loaf tin with baking paper and press the mixture into the tin.
  • Chill in the fridge for about half an hour.
  • Melt the chocolate in a pan on low heat or in a bowl in the microwave, and drizzle over the chilled mixture.
    40 g chocolate
  • Place back into the fridge until the chocolate has set then cut into bars.

Nutrition

Calories: 231kcal | Carbohydrates: 21g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 254mg | Fiber: 4g | Sugar: 8g | Vitamin A: 113IU | Calcium: 70mg | Iron: 2mg