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5 from 4 votes

No-Bake Unicorn Mini Egg White Chocolate Slice

Fun to make at Easter, packed with Lucky Charms, marshmallow pieces, white chocolate and Mini Eggs!
Course Baking
Cuisine British
Prep Time 10 minutes
Setting Time 2 hours
Total Time 10 minutes
Servings 9
Calories 292kcal
Author Lucy Allen | BakingQueen74


  • 200 g white chocolate
  • 2 tbsp golden syrup
  • 75 g butter
  • 100 g Lucky Charms cereal
  • 100 g Mini Eggs


  • Melt together the white chocolate, golden syrup and butter. I did this on a low heat in the microwave.
  • Make sure you melt these ingredients together as adding a cold ingredient into warm chocolate could make it seize (speaking from experience here!).
  • Put the Lucky Charms cereal in a large bowl.
  • Pick out about half of the little coloured marshmallow pieces and put them aside.
  • Pour the white chocolate mixture into the cereal and mix to combine well.
  • Line a tray with baking paper and press the mixture into the tin. My tin was approx 20 cm by 20 cm.
  • Scatter the remaining marshmallow pieces over the top and press in gently.
  • Chop half of the Mini Eggs in half and scatter them over the top too, and press in gently.
  • Transfer the tray to the fridge and chill until set (1-2 hours).
  • Remove from the fridge and cut into squares using a sharp knife. Scatter over the remaining Mini Eggs.
  • Enjoy!


Calories: 292kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 22mg | Sodium: 151mg | Potassium: 88mg | Sugar: 21g | Vitamin A: 530IU | Vitamin C: 3.1mg | Calcium: 94mg | Iron: 2.5mg