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White cake with mug cake inside and sliced strawberries.
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5 from 3 votes

Strawberries and Cream Mug Cake

A summery microwave mug cake made with cream instead of eggs and butter, with strawberries.
Course Baking
Cuisine British
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Calories 486kcal
Author Lucy Allen | BakingQueen74

Ingredients

UK Measurements - US Measurements

Instructions

  • In a mug, mix the flour, sugar and single cream thoroughly.
    10 tsp self-raising flour, 8 tsp caster sugar (superfine sugar), 6 tbsp single cream
  • Add the strawberries in and stir into the cake mix.
    2-3 strawberries
  • Microwave on high for 2-3 minutes, until the mug cake has risen and is cooked through.
  • Serve with extra strawberries and cream.

Nutrition

Calories: 486kcal | Carbohydrates: 56g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 31mg | Potassium: 122mg | Fiber: 1g | Sugar: 34g | Vitamin A: 900IU | Vitamin C: 14.1mg | Calcium: 61mg | Iron: 0.2mg