Strawberries and Cream Mug Cake
Print
5 from 3 votes

Strawberries and cream mug cake

A summery microwave mug cake
Course Baking
Cuisine British
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1
Calories 486kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 10 tsp self-raising flour
  • 8 tsp caster sugar I used golden
  • 6 tbsp single cream
  • 2-3 strawberries chopped

Instructions

  • In a mug, mix the flour, sugar and single cream thoroughly.
  • Add the strawberries in and stir into the cake mix.
  • Microwave on high for 2-3 minutes, until the mug cake has risen and is cooked through.
  • Serve with extra strawberries and cream.

Nutrition

Calories: 486kcal | Carbohydrates: 56g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 98mg | Sodium: 31mg | Potassium: 122mg | Fiber: 1g | Sugar: 34g | Vitamin A: 18% | Vitamin C: 17.1% | Calcium: 6.1% | Iron: 1.3%