5 from 3 votes

Pink gooseberry baked oats

A nutritious breakfast recipe with oats baked with a delicious fruity filling
Course Breakfast
Cuisine British
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Calories 316kcal
Author Lucy Allen | BakingQueen74


  • 200 g rolled oats
  • 2 tsp baking powder
  • 35 g light brown sugar
  • 2 medium eggs
  • 250 ml milk
  • 150 g pink/dessert gooseberries
  • 5 g brown sugar to sprinkle on top


  • Mix the rolled oats, baking powder and sugar in a dish which can be used in the oven.
  • Beat the eggs in a jug, add the milk and pour the eggs and milk over the oat mixture.
  • Mix well so it is fully combined.
  • Add the gooseberries and mix.
  • Sprinkle the teaspoon of light brown sugar on top then bake for 35 minutes at 180 degrees C, until golden on top and set through.
  • Eat warm or cold.


Calories: 316kcal | Carbohydrates: 51g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 66mg | Potassium: 632mg | Fiber: 6g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 10.4mg | Calcium: 234mg | Iron: 2.9mg