Pink gooseberry baked oats
A nutritious breakfast recipe with oats baked with a delicious fruity filling
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
- 200 g rolled oats
- 2 tsp baking powder
- 35 g light brown sugar
- 2 medium eggs
- 250 ml milk
- 150 g pink/dessert gooseberries
- 5 g brown sugar to sprinkle on top
Mix the rolled oats, baking powder and sugar in a dish which can be used in the oven.
Beat the eggs in a jug, add the milk and pour the eggs and milk over the oat mixture.
Mix well so it is fully combined.
Add the gooseberries and mix.
Sprinkle the teaspoon of light brown sugar on top then bake for 35 minutes at 180 degrees C, until golden on top and set through.
Eat warm or cold.
Calories: 316kcal | Carbohydrates: 51g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 88mg | Sodium: 66mg | Potassium: 632mg | Fiber: 6g | Sugar: 13g | Vitamin A: 330IU | Vitamin C: 10.4mg | Calcium: 234mg | Iron: 2.9mg