Baked ratatouille
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5 from 3 votes

Baked Ratatouille

A lovely Mediterranean dish made with fresh vegetables, ideal as a summery side dish or vegetarian main course
Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Calories 57kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 1 large aubergine
  • 1 large courgette
  • 1 red pepper
  • 3-4 large plum tomatoes
  • 1 large yellow tomato you will use half, have the other half in a salad
  • 2 large cloves of garlic chopped
  • Olive oil
  • Salt and pepper to season
  • 1 tsp dried basil or fresh if you have it

Instructions

  • Slice the vegetables into equal sized pieces.
  • Arrange the vegetables in an oven dish. I did two slices of aubergine, two slices of courgette next to each other, then one piece of red pepper, yellow tomato and red tomato all next to each other, then repeated the pattern.
  • Sprinkle over the garlic, drizzle with olive oil, season with salt and pepper, sprinkle over the dried basil.
  • Bake at 180 degrees for 40-45 minutes until cooked through. If needed drizzle over more olive oil half way through the cooking time.

Nutrition

Calories: 57kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 10mg | Potassium: 563mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1445IU | Vitamin C: 56.1mg | Calcium: 29mg | Iron: 0.9mg