Slow Cooker Black Forest Fudge
Making fudge in your slow cooker is child's play and this cherry and chocolate flavour is very popular.
Servings 20
Calories 200kcal
Ingredients
- 400 g chocolate I used Dairy Milk
- 397 g can of condensed milk
- 1 tsp vanilla extract
- 100 g Black Forest flavour icing sugar I used Sugar and Crumbs
- 100 g glacé cherries mostly chopped, a few halved
Instructions
- Melt the chocolate in the slow cooker with the condensed milk and vanilla extract.400 g chocolate, 397 g can of condensed milk, 1 tsp vanilla extract
- Once it is smooth and silky you can take it out. It only took half an hour on high in my slow cooker, which runs very hot.
- Sieve in the icing sugar and beat or whisk well. Stir in the chopped cherries.100 g Black Forest flavour icing sugar, 100 g glacé cherries
- Pour the mixture into a lined baking tray. Press the halved cherries on top.
- Put the tray in the fridge to chill for a couple of hours.
- Remove and chop it up, enjoy!
Notes
If you want to keep it (and can resist!) it will last for 2 weeks in the fridge in an airtight container.
Nutrition
Calories: 200kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 131mg | Fiber: 1g | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 0.6mg