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4.84 from 6 votes

Slow Cooker Banana Butter

A fruity spread to enjoy in all kinds of ways, on cakes, on toast, on meringues, however you choose
Course Side Dish
Cuisine Slow Cooker
Keyword banana
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 servings
Calories 96kcal

Equipment

  • large oval slow cooker

Ingredients

  • 4 bananas very ripe
  • 2 tsp ground cinnamon
  • 2 tsp vanilla bean extract
  • 75 g dark Muscovado sugar

Instructions

  • Slice the bananas and place them in the slow cooker pot.
  • Add the other ingredients and cook on low for 4 hours.
  • After 30 minutes, stir.
  • Once finished, carefully blend.
  • Store in the fridge in a covered pot or freeze in individual portions.

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Sodium: 3mg | Potassium: 229mg | Fiber: 2g | Sugar: 17g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 23mg | Iron: 0.3mg