Mint Aero Chocolate Fridge Cake

4.67 from 6 votes

This mint aero traybake is a no-bake chocolate slice filled with Mint Aero bubbles and topped with green chocolate, perfect for bake sales

Course Baking

Cuisine British

Prep Time 15

Chill Time 3

Total Time 3 15

Servings slices

Calories 394kcal

Line a tin 20 cm x 30 cm with baking paper.
Place 250 g of the milk chocolate in a bowl with the butter and golden syrup. Melt. I melt it in the microwave, 2 x 60 seconds on high, stirring in between each minute.
550 g milk chocolate, 85 g butter, 3 tbsp golden syrup
Place the digestive biscuits in a plastic bag and bash with a rolling pin to crush them.
200 g digestive biscuits
Stir the digestives into the chocolate mixture. Now wait a minute or two before you add one bag of the Aero bubbles, to stop them melting.
2 large packs Mint Aero bubbles
Press this mixture into the lined tin with a wooden spoon.
Melt the remaining 300 g of milk chocolate and pour over the top to fill in any gaps and smooth it over.
Chill in the fridge until set.
Melt the green candy melt buttons and pour over the top, smoothing it over quickly.
300 g green candy buttons
Cut the second bag of Aero bubbles in half and scatter over the top to decorate, then press down lightly so they stick to the green layer. Chill again until set.
Cut into pieces and serve!