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5 from 1 vote

Slow Cooker Chocolate Cherry Blondies

Blondies are chocolate free brownies, here filled with chunks of chocolate and cherry!
Course Baking
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 293kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 130 g light brown soft sugar
  • 110 g butter
  • 1 large egg
  • 0.5 tsp vanilla extract
  • 160 g plain flour
  • 1 tsp baking powder
  • A few sprinkles of salt
  • 75 g milk chocolate chopped
  • A handful of cherries pitted and quartered

Instructions

  • Melt the butter in the microwave.
  • Pour it onto the sugar in a large bowl, mix, then leave to cool down.
  • Beat the egg with the vanilla extract and add to the butter mixture when cool. Mix together the flour, baking powder and salt (or use self-raising) and fold it into the mixture until just combined.
  • Stir in most of the chopped chocolate and cherries, leaving some to scatter on top.
  • Grease and line your slow cooker pot. I used a large cake case but you can also use baking paper.
  • Pour the mixture into the lined pot, then scatter the rest of the chocolate and cherries on top.
  • Cook on high for 1-2 hours or until a skewer comes out clean.
  • Remove the pot from the base and leave to cool slightly.
  • When cool enough to handle remove the cake case from the pot and place on a cooling rack to cool completely.

Nutrition

Calories: 293kcal | Carbohydrates: 38g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 113mg | Potassium: 154mg | Fiber: 1g | Sugar: 21g | Vitamin A: 7.5% | Vitamin C: 0.5% | Calcium: 5.2% | Iron: 8.1%