Slow Cooker Tomato Paprika Bread

A tasty loaf with smoked paprika and tomato flavours, baked in your crockpot

Course Baking
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Author bakingqueen74


  • 350 g self-raising flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 250 g Greek yoghurt I used 0% fat
  • 2 tsp smoked paprika
  • 3 tbsp tomato puree


  1. Place the flour, baking powder and salt in a large bowl.

  2. Add the Greek yoghurt and a couple of splashes of water (if needed) and stir until it forms a soft dough.

  3. Place a folded piece of baking paper in the slow cooker pot. Fold another piece, place the dough on it and form into a round.

  4. Cook on high, with a tea towel or a few pieces of kitchen paper under the lid to catch drips, for three hours.

  5. For the last ten minutes, turn the loaf over to brown the top.

  6. Use the baking paper to lift the loaf out. Cool slightly then slice and serve.