Lemon Berry Scones
Quick and easy fruity scones ideal for summer
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 225 g self raising flour
- pinch salt
- 55 g butter cubed
- 30 g caster sugar
- 150 ml milk I used semi-skimmed
- 160 g of frozen mixed berries
- lemon zest zest of half a lemon
- milk for brushing over the scones
Mix together the flour and salt in a large bowl.
Rub in the butter gently. It doesn't have to be mixed very fine.
Stir in the sugar then the milk to make a soft dough.
Add in the frozen mixed berries and lemon zest, and press the fruit into the dough.
Form the mixture into a round disc, about two or three centimetres thick. Slice into six triangles by cutting in half and then twice more again, as shown in the image in the post.
Transfer the triangles on a lined baking tray. Brush with a little milk.
Cook for 20-25 minutes at 180 degrees.
Remove from the oven and try to stop yourself eating them all warm!
Calories: 249kcal | Carbohydrates: 36g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 77mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5.6% | Vitamin C: 0.8% | Calcium: 3.8% | Iron: 2.1%