No-bake Malteser shortbread slice
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5 from 3 votes

No-Bake Malteser Shortbread Slice

A very chocolatey no-bake dessert full of Maltesers, shortbread and chocolate and topped with Malteser buttons
Course Baking
Cuisine British
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 505
Author Lucy Allen | BakingQueen74

Ingredients

  • 300 g milk chocolate
  • 3 tbsp golden syrup
  • 85 g butter I used unsalted
  • 250 g shortbread fingers
  • 166 g Maltesers (1 large share pack)
  • 93 g Malteser Buttons (1 share pack)

Instructions

  • Place the milk chocolate, golden syrup and butter in a bowl and microwave on high for one minute. Stir well until all fully melted. Note: if the chocolate starts to seize, add a splash of milk and stir well. Leave to cool slightly.
  • Line a loaf tin with baking paper.
  • Place a layer of shortbread fingers in the base of the loaf tin.
  • Mix the Maltesers into the chocolate mixture.
  • Spoon two thirds of the Malteser chocolate mixture over the shortbread in the tin.
  • Smooth the top, then add a second layer of shortbread fingers.
  • Add the rest of the Malteser mixture over the top, smooth with a spoon or spatula, then top with the Mlteser buttons.
  • Transfer to the fridge and chill until set. This will take approximately 2-3 hours (depends on the strength of your fridge and the outside temperature etc).
  • Once solid, slice up into chunks and enjoy! Best stored in the fridge in a covered container, especially in hot weather.

Video

Notes

If your chocolate starts to seize after heating, add a little milk and stir well and it should become glossy and smooth again.
Check after 2-3 hours in the fridge to see if it has set. If not, leave for longer until set.

Nutrition

Calories: 505kcal | Carbohydrates: 39g | Protein: 2g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 23mg | Sodium: 196mg | Potassium: 112mg | Fiber: 2g | Sugar: 24g | Vitamin A: 235IU | Calcium: 18mg | Iron: 1.5mg