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Malteser slice cut into slices.
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4.88 from 8 votes

No-Bake Malteser Shortbread Slice

A very chocolatey no-bake dessert full of Maltesers, shortbread and chocolate and topped with Malteser buttons
Course Baking
Cuisine British
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 505kcal

Ingredients

Instructions

  • Place the milk chocolate, golden syrup and butter in a bowl and microwave on high for one minute. Stir well until all fully melted. Note: if the chocolate starts to seize, add a splash of milk and stir well. Leave to cool slightly.
    300 g milk chocolate, 3 tbsp golden syrup, 85 g butter
  • Line a loaf tin with baking paper.
  • Place a layer of shortbread fingers in the base of the loaf tin.
    250 g shortbread fingers
  • Mix the Maltesers into the chocolate mixture.
    166 g Maltesers
  • Spoon two thirds of the Malteser chocolate mixture over the shortbread in the tin.
  • Smooth the top, then add a second layer of shortbread fingers.
  • Add the rest of the Malteser mixture over the top, smooth with a spoon or spatula, then top with the Mlteser buttons.
    93 g Malteser Buttons
  • Transfer to the fridge and chill until set. This will take approximately 2-3 hours (depends on the strength of your fridge and the outside temperature etc).
  • Once solid, slice up into chunks and enjoy! Best stored in the fridge in a covered container, especially in hot weather.

Video

Notes

If your chocolate starts to seize after heating, add a little milk and stir well and it should become glossy and smooth again.
Check after 2-3 hours in the fridge to see if it has set. If not, leave for longer until set.

Nutrition

Calories: 505kcal | Carbohydrates: 39g | Protein: 2g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 23mg | Sodium: 196mg | Potassium: 112mg | Fiber: 2g | Sugar: 24g | Vitamin A: 235IU | Calcium: 18mg | Iron: 1.5mg