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Close up of slices of oat bars on a wooden chopping board.
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5 from 2 votes

Slow Cooker Cookie Bars with Cinnamon and Raisin

A healthier cookie bar based on oats, raisins and spices, which you can bake in your slow cooker for snacking anytime
Course Baking
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 164kcal

Ingredients

Instructions

  • Cream together butter and sugar.
    50 g margarine, 50 g caster sugar (superfine sugar)
  • Mix in honey.
    1 tsp runny honey
  • Lightly beat the egg then mix it in. Add the vanilla extract.
    1 egg, 1 tsp vanilla extract
  • Then add the dry ingredients and mix well.
    50 g plain flour (all-purpose flour), 1 tsp baking powder, 90 g oats, 40 g raisins, 1 tbsp cinnamon
  • Grease and line your slow cooker pot with either a cake case or greaseproof paper with slits cut in the side so it fits nicely.
  • Pour the mixture in and press down so it is even.
  • This recipe fits a 3.5 l slow cooker. Double for a larger one.
  • Cook on high for 1.5 to 2 hours until crisp and firm.
  • Remove the pot and allow to cool.
  • Place on a cooling rack to cool fully - it will also harden more.
  • Slice as required. Store in an airtight container.

Notes

  • I made this recipe in an oval 3.5 l slow cooker.
  • Double the quantities if you are using a larger slow cooker (or it will be very thin).

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 159mg | Fiber: 2g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1.1mg