Slow Cooker Cinnamon and Raisin Cookie Bars
A healthier cookie bar based on oats, raisins and spices, which you can bake in your slow cooker for snacking anytime
large oval slow cooker
round slow cooker
- 50 g margarine
- 50 g caster sugar
- 1 tsp runny honey
- 1 egg
- 1 tsp vanilla extract
- 50 g plain flour
- 1 tsp baking powder
- 90 g oats
- 40 g raisins
- 1 tbsp cinnamon
Cream together butter and sugar.
Mix in honey.
Lightly beat the egg then mix it in. Add the vanilla extract.
Then add the dry ingredients and mix well.
Grease and line your slow cooker pot with either a cake case or greaseproof paper with slits cut in the side so it fits nicely.
Pour the mixture in and press down so it is even.
This recipe fits a 3.5 l slow cooker. Double for a larger one.
Cook on high for 1.5 to 2 hours until crisp and firm.
Remove the pot and allow to cool.
Place on a cooling rack to cool fully - it will also harden more.
Slice as required. Store in an airtight container.
- I made this recipe in an oval 3.5 l slow cooker.
- Double the quantities if you are using a larger slow cooker (or it will be very thin).
Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 159mg | Fiber: 2g | Sugar: 7g | Vitamin A: 255IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 1.1mg