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Caribbean chicken curry with rice and peas on a white plate.
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5 from 1 vote

Slow Cooker Caribbean Chicken Curry

An everyday simple chicken curry West Indian/Caribbean style, cooked in your slow cooker
Course Main Course
Cuisine Caribbean, West Indian
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 3
Calories 472kcal
Author Lucy Allen | BakingQueen74

Equipment

Ingredients

  • 2 small red onions diced
  • 1 red pepper diced
  • 4 medium potatoes diced quite small
  • 3 large chicken breasts cubed
  • 4 tsp medium curry powder
  • 250 ml water
  • 1 tsp chicken stock concentrate or 1 chicken stock cube
UK Measurements - US Measurements

Instructions

  • Put all the ingredients in the slow cooker and mix well.
    2 small red onions, 1 red pepper, 4 medium potatoes, 3 large chicken breasts, 4 tsp medium curry powder, 250 ml water, 1 tsp chicken stock concentrate
  • Turn the slow cooker on low and cook for 8 hrs.
  • Serve with rice and peas.

Nutrition

Calories: 472kcal | Carbohydrates: 46g | Protein: 56g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 300mg | Potassium: 2241mg | Fiber: 10g | Sugar: 4g | Vitamin A: 1335IU | Vitamin C: 91.5mg | Calcium: 126mg | Iron: 11.2mg