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5 from 2 votes

Slow Cooker Giant Strawberry and Chocolate Chunk Cookie

A delicious giant slow cooker cookie with double chocolate and fresh strawberries, ideal for sharing!
Course Baking
Cuisine Slow Cooker
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 4
Calories 647kcal

Ingredients

Instructions

  • Grease the pot of your slow cooker and line the base with an oval of grease-proof paper.
  • In a bowl, stir together the flour, cocoa powder and baking powder.
    150 g plain flour (all-purpose flour), 40 g cocoa powder, 0.5 tsp baking powder
  • In another bowl, cream together the butter and two sugars until light and fluffy.
    115 g butter, at room temp, 75 g caster sugar (superfine sugar), 60 g soft dark brown sugar
  • Add the egg and vanilla extract and mix.
    1 tsp vanilla extract, 1 egg
  • Stir in the dry ingredients.
  • It might look a bit dry but get your hands in and work it together so that it comes together like dough. When it is the right consistency the sides of the bowl will be clean.
  • Stir in the strawberries. I had to do this with my hands to mix them in.
    75 g fresh strawberries
  • Also add the chocolate chunks and mix through.
    100 g milk chocolate chunks
  • Press the mixture into the sc bowl, onto the grease proof paper. Press it into the sides so it is even.
  • Cook on low for around 3.5 hours. For the last half hour leave the lid ajar.
  • The sides will start to come away from the pot when it is ready, and the top will still look a bit moist, but it will harden on cooling.
  • Then take the pot out of the slow cooker and leave it to cool. When the pot is cool you can remove the cookie by turning the pot upside down and tapping on the bottom. Catch it on your hand then invert onto a cooling rack.

Notes

Slow cooker size:
This recipe fits an oval medium 3.5 litre/4 quart slow cooker, increase the quantities if you are using a larger slow cooker. If using a smaller slow cooker, the cookie will be quite thick and won't harden as well, and could be more cake-like.

Nutrition

Calories: 647kcal | Carbohydrates: 84g | Protein: 8g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 102mg | Sodium: 232mg | Potassium: 391mg | Fiber: 6g | Sugar: 47g | Vitamin A: 780IU | Vitamin C: 11.1mg | Calcium: 80mg | Iron: 4.2mg