Slow Cooker Chocolate Waffle Pudding
A rich and indulgent dessert with Belgian waffles, cream and lots of chocolate
- 400 g Belgian waffles (2 packs)
- 3 eggs
- 425 ml single cream
- 50 g caster sugar
- 125 ml soured cream
- 0.5 tsp ground cinnamon
- 1 tsp vanilla extract
- 150 g dark choc chopped
- 50 g white choc chopped
Grease your slow cooker pot with butter.
Cut up the waffles into large pieces.
Whisk together the eggs, cream, sugar, soured cream, cinnamon and vanilla extract. Pour half into the slow cooker pot.
Put half the waffles in the cream and egg mixture and press down to soak.
Put the other half of the waffles in the remaining cream and egg mixture wth the chopped dark chocolate. Keep some chocolate back to sprinkle on top. Stir to soak and mix.
Spoon the waffles into the pot on top of the others and pour any remaining cream mixture on top.
Sprinkle the rest of the dark chocolate on top, then add the chopped white chocolate.
Cook for 1.5 hrs on high, or until set through.
Calories: 520kcal | Carbohydrates: 40g | Protein: 8g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 143mg | Sodium: 356mg | Potassium: 291mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1495IU | Vitamin C: 0.5mg | Calcium: 208mg | Iron: 5.9mg