Brioche Bread and Butter Pudding with Mincemeat
An indulgent winter dessert with sweet mincemeat, brioche buns and custard, ideal for using up some of your Christmas leftovers
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
- 5 brioche rolls sliced
- 510 g readymade sweet mincemeat
- 1 tsp butter for greasing the baking pan
- 500 g readymade custard I used a carton of deluxe custard
Grease a medium sized oven dish with the butter.
1 tsp butter
Add a layer of mincemeat in spoonfuls on the base of the pan.
510 g readymade sweet mincemeat
Layer the brioche slices on top of the mincemeat.
5 brioche rolls
Add in more spoons of mincemeat.
Pour on the custard, covering as much of the ingredients as possible.
500 g readymade custard
Add a few more spoonfuls of mincemeat on the top.
Bake at 180℃ / 350℉ for 30 mins, until golden brown.
Calories: 664kcal | Carbohydrates: 109g | Protein: 13g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 163mg | Sodium: 870mg | Potassium: 172mg | Fiber: 1g | Sugar: 61g | Vitamin A: 770IU | Calcium: 156mg | Iron: 1mg