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5 from 1 vote

Blackberry Rose Crumble

A summery fruit crumble scented with rosewater
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 190kcal
Author Lucy Allen | BakingQueen74

Ingredients

  • 500 g blackberries
  • 6 tsp granulated sugar
  • 2 tsp rose water

For the crumble

  • 125 g plain flour
  • 70 g unsalted butter cut into small cubes
  • 65 g caster sugar

Instructions

  • Wash the blackberries and place them in a medium sized ceramic dish.
  • Sprinkle over the sugar. If your berries are sweet, you can use less sugar of course, just add enough for your taste.
  • Make the crumble: rub the butter into the flour then mix in the sugar.
  • Add the rose water to the blackberries in the dish, then sprinkle over the crumble topping.
  • Bake at 180 degrees for approx. 45 minutes, or until golden.

Notes

We ate this on its own but it would go really well with ice cream, cream or custard.

Nutrition

Calories: 190kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 2mg | Potassium: 117mg | Fiber: 3g | Sugar: 14g | Vitamin A: 7% | Vitamin C: 15.9% | Calcium: 2.3% | Iron: 6.2%