Slow Cooker Apple Crumble

4.87 from 15 votes

A delicious apple crumble made in your slow cooker, ideal for dessert in the colder months or any time of year.

Course Dessert

Cuisine Slow Cooker

Prep Time 10

Cook Time 3

Total Time 2 40

Servings

Calories 491kcal

Prepare the apples by coring, peeling and slicing, and place them in the slow cooker.
4 large Bramley/cooking apples
Make the crumble in the usual way; sift the flour into a bowl, rub in the butter, stir in the sugar and oats. Add the cinnamon.
200 g plain flour (all-purpose flour), 125 g butter, 100 g golden caster sugar, 70 g porridge oats, 1 tsp cinnamon
Tip in the sugar for the fruit over the chopped apple, and give it a stir. Spray the sides of the slow cooker bowl where the crumble will be with some cooking spray or oil, to prevent sticking.
75 g golden caster sugar
Finally, tip the crumble mixture over the fruit and press it down lightly.
Now switch the slow cooker on to high, place a clean tea towel under the lid to stop water dripping onto the crumble, and cook on high for 3 hours.
After two and a half hours, place the lid ajar and cook for another 30 mins to an hour until the crumble firms up and starts to go crispy around the edges.
Serve and enjoy!

Why not try slow cooker blackberry crumble for another variation!

Freezing: You can freeze the leftover crumble. Put it in a freezer safe air-tight container and freeze for 3 months.