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Raspberry Scones
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5 from 1 vote

Raspberry Scones

Quick and easy scones with raspberry puree inside, drizzled with chocolate
Course Baking
Cuisine British
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 188kcal

Ingredients

Instructions

  • Mix together flour and salt. 
    225 g self raising flour, Pinch of salt
  • Rub in butter. 
    55 g butter
  • Stir in sugar then milk to make a soft dough. 
    25 g caster sugar (superfine sugar), 150 ml milk
  • Squash the raspberries with the back of a fork until they are puréed. Add the two teaspoons of sugar and mix. The mixture will be quite wet. 
    150 g fresh raspberries, 2 tsp caster sugar (superfine sugar)
  •  Pour the raspberry mixture into the dough, and use your hands to mix thoroughly. If necessary add a little more flour to make the mixture less wet. 
  • Use two tablespoons to form small oval or rounds on a greased tray, or put in greased muffin tins. 
  • Cook at 180℃ / 350℉ for approx 20 mins until lightly browned. 
  • Allow to cool. Once cool, melt the chocolate in the microwave or in a bain marie, and drizzle over the scones.
 Enjoy!
    75 g chocolate

Notes

ethod:
1. Mix together flour and salt. 2. Rub in butter. 3. Stir in sugar then milk to make a soft dough. 4. Squash the raspberries with the back of a fork until they are puréed. Add the two teaspoons of sugar and mix. The mixture will be quite wet. . Pour the raspberry mixture into the dough, and use your hands to mix thoroughly. If necessary add a little more flour to make the mixture less wet. 6. Use two tablespoons to form small oval or rounds on a greased tray, or put in greased muffin tins. 7. Cook at 180 degrees for approx 20 mins until lightly browned. 8. Allow to cool. . Once cool, melt the chocolate in the microwave or in a bain marie, and drizzle over the scones diagonally.
Enjoy!

Nutrition

Calories: 188kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 160IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 0.5mg