Oat and Raisin Cookies
Simple oat and raisin cookies ideal for snacks
Servings 9
Calories 251kcal
Ingredients
- 40 g demerara sugar
- 85 g golden caster sugar
- 120 g unsalted butter softened
- 1 medium egg
- 1.5 tsp vanilla bean paste
- 175 g plain flour (all-purpose flour)
- 25 g oats
- 0.5 tsp baking powder
- pinch of salt
- 30 g raisins
Instructions
- Place the butter and two different sugars in a large bowl. Beat together with a wooden spoon (or hand mixer) until the mixture is soft and creamy.40 g demerara sugar, 85 g golden caster sugar, 120 g unsalted butter
- Add the egg and vanilla bean paste and beat well.1 medium egg, 1.5 tsp vanilla bean paste
- Sift in the flour, oats, baking powder and salt.175 g plain flour (all-purpose flour), 25 g oats, 0.5 tsp baking powder, pinch of salt
- Mix together with a wooden spoon until the mixture starts to come together.
- Add the raisins and mix into the dough roughly.30 g raisins
- Form small balls of the dough and place on a lined baking tray.
- Bake for 20-25 minutes at 180℃ / 350℉, or until lightly golden.
Nutrition
Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 10mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 360IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1.2mg