A recipe for granola based on oats, desiccated coconut, almond butter, coconut oil and cherries
- 150 g porridge oats
- 30 g desiccated coconut
- 80 g natural glacé cherries
- 45 g coconut oil
- 1 tbsp honey
- 4 tbsp almond butter
Place all of the ingredients in a large bowl and mix well. The mixture won't all stick together, some of it will remain crumbly.
Press the mixture into a square baking tin (lined) and bake at 180 degrees for about 25 minutes.
Remove from the oven and allow to cool.
Once cool, remove the granola from the tin and place it in a jar. Some pieces will crumble but some chunks will remain.
Serve with milk or Greek yoghurt for a tasty and filling breakfast.
Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Calcium: 30mg | Iron: 1mg